Danish Landrace Pig for sale, during the second half of the nineteenth century, Denmark became a major supplier of bacon to the United Kingdom:
exports grew from 1000 tons per year in 1850 to 50000 in 1900; they grew still further in the twentieth century,
reaching 384000 in 1932. From about 1865, and particularly between 1879 and 1896
As a pivotal player in the pig breed spectrum, Landrace pigs have had a notable influence on the evolution of today’s pig breeds. With roots in Denmark,
Danish Landrace pigs are a medium to large white breed of pig. They have long bodies, fine hair, long snouts, and heavy drooping ears. There are two distinct varieties, the white and the piebald.
Danish Landrace pigs are a medium to large white breed of pig. They have long bodies, fine hair, long snouts, and heavy drooping ears. There are two distinct varieties, the white and the piebald.
Danish Landrace pigs are a medium to large white breed of pig. They have long bodies, fine hair, long snouts, and heavy drooping ears. There are two distinct varieties, the white and the piebald.
Danish Landrace pigs are a medium to large white breed of pig. They have long bodies, fine hair, long snouts, and heavy drooping ears. There are two distinct varieties, the white and the piebald.
Danish Landrace pigs are a medium to large white breed of pig. They have long bodies, fine hair, long snouts, and heavy drooping ears. There are two distinct varieties, the white and the piebald.
