Charolais cattle for sale, breed’s main function is within the national suckler beef herd where Charolais remain
unrivalled as a terminal sire due to its combined superior DLWG, muscle development,
high killing out percentage and meat eating quality.
The added bonus for Charolais crossbred progeny is their distinct colour and markings which gives
Charolais, breed of large light-coloured cattle developed in
France for draft purposes but now kept for beef production and used for crossbreeding.
White cattle had long been characteristic of the Charolais region
The added bonus for Charolais crossbred progeny is their distinct colour and markings which gives
Charolais, breed of large light-coloured cattle developed in
Charolais cattle for sale
France for draft purposes but now kept for beef production and used for crossbreeding.
White cattle had long been characteristic of the Charolais region
The added bonus for Charolais crossbred progeny is their distinct colour and markings which gives
Charolais, breed of large light-coloured cattle developed in
France for draft purposes but now kept for beef production and used for crossbreeding.
White cattle had long been characteristic of the Charolais region
The added bonus for Charolais crossbred progeny is their distinct colour and markings which gives
Charolais, breed of large light-coloured cattle developed in
France for draft purposes but now kept for beef production and used for crossbreeding.
White cattle had long been characteristic of the Charolais region
The added bonus for Charolais crossbred progeny is their distinct colour and markings which gives
Charolais, breed of large light-coloured cattle developed in
France for draft purposes but now kept for beef production and used for crossbreeding.
White cattle had long been characteristic of the Charolais region
The added bonus for Charolais crossbred progeny is their distinct colour and markings which gives
Charolais, breed of large light-coloured cattle developed in
France for draft purposes but now kept for beef production and used for crossbreeding.
White cattle had long been characteristic of the Charolais regionn
