Mangalica PigS For Sale

Dairy Farm Animal Exchange is proud to breed the rare Mangalica pig. Our Mangalica Piglets for sale, are bred from our pasture raised Mangalica Pig. Happy Heritage Farms pigs eat non GMO feed, therefore we incorporate pasture grass and sage into their diet. Seasonally, the pigs feast on apples, vegetables, and acorns. We choose to finish our pigs on barley. This ensures our meats are delicious.

The Mangalitsa pig is a Heritage breed of pig. Above all, they are bred and raised for its flavor and its great tasting meat. The meat is a bright red in color with marbling. Even after being cooked, Mangalitsa pork remains exceptionally juicy, tender, and marbled. Because of that, we know you’re going to love Happy Heritage Farms Mangalitsa piglets for sale. All of our livestock is located in Modoc County, Alturas, California.

The History Of Mangalitsa Pig

Our Mangalica piglets for sale, are a Heritage breed of pig originating from a Hungarian breed of domestic pig. It was developed in mid-19th century by crossbreeding Hungarian breeds of domestic pigs with European wild boar. And then, a Serbian breed. Because of that, the Mangalitsa pig grows a thick, curly coat of hair like a sheep.

These woolen pigs are great foragers. Mangalica pig require a lot of room to roam and have free range. Therefore, you will need plenty of outdoor space for them to stay healthy and happy. At the end of the day, Happy Heritage Farms Mangalitsa piglets for sale, are bred and raised for both their flavor and their great tasting meat.

There are three varieties of Mangalitsa pigs:

The 3 Mangalitsa Varieties:

• Blonde
• Swallow-Bellied
• Red

The “blonde” Mangalica Pig is blonde. The “swallow-bellied” has a blonde lower-portion while the upper-portion is black. The “red” is ginger-colored.

Healthier For You

Alhough Mangalitsa pigs are a classified “lard-type” breed, Mangalitsa pork meat has more unsaturated fat than commercially bred lean pigs. Mangalitsa pigs produce little lean meat, that’s why you’ll love the flavor of Mangalitsa pork! In addition, Mangalitsa meat is bright red with marbling, even after being cooked. Mangalitsa pork remains exceptionally juicy, tender, and marbled. Mangalitsa pork products are healthier and tastier. Without doubt, that is a win in our book.

The Delicious Meat!

The primary pork product made from the Mangalica Pig is sausage. Minced meat is seasoned with salt, pepper, sweet paprika, and other spices. When cured, Mangalitsa meat makes best bacons, hams, charcuterie, and salamis. This is due to the high monounsaturated fat content. Unlike commercially produced pork which is high in polyunsaturated fat. Indeed, Mangalitsa meat is better tasting and healthier pork!